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You are going to only want A few straightforward substances. For the exact measurements for the Apricot Jam Recipe, be sure to seek advice from the recipe card at The underside of this write-up.
Position jars, rings and lids right into a pan, address with drinking water, provide into a boil and boil for three minutes to sterilize. Get rid of from warmth preserve in the hot water When you finish the jam system.
Super Simple: Whether or not That is your initially time producing do-it-yourself jam, don’t get worried! This uncomplicated do-it-yourself apricot jam recipe is admittedly so simple as it Appears – all you need are practically three straightforward components
As quite a while jelly maker, a quick idea is to not squeeze the jelly bag. Enable the juice being extracted from the fruit Normally. Squeezing the jelly bag provides you with a lot more juice but very cloudy jelly.
Location a rack in The underside of a large stockpot and fill halfway with h2o. Carry into a boil, then cautiously reduce the jars in the pot using a holder, leaving a 2-inch Room involving the jars.
Once the juice is at a rolling boil that doesn’t halt, whilst you stir it it’s Completely ready for your sugar. Insert all click here the sugar for the pan directly and acquire stirring. You don’t have to make a whirlpool or nearly anything, just keep it moving to prevent it from scorching at the bottom of the pan.
When the many jars are filled, bring the h2o during the canner to the boil. Every time a boil is attained that is definitely any time you’ll commence your timing. Process for your period of time on the chart beneath. Alter in your altitude.
Insert in many of the sugar at once, and stir consistently right until the mixture returns to a complete rolling boil that does not quit while you stir.
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Use bottled lemon juice for consistent acitty. Otherwise canning, the lemon juice remains recommended for taste and that will help the jam established, as lemon juice has many pure pectins. If not canning, You need to use clean lemon juice.